Assistant Restaurant Manager, Twins Grill - Minneapolis Airport

The OpportunityDelaware North Travel and Hospitality is searching for an Assistant Restaurant Manager to join our team at Minneapolis Airport in Saint Paul, Minnesota. As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations. If you want to grow and develop in a busy airport environment, apply to your next destination today.PayMinimum – Anticipated Maximum Base Salary: $43888 - $59100 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .BenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

Assist restaurant management with training, coordinating, and supervising team members, while also encouraging performance development, focusing on a positive team member and guest experience

Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting

Maintain sanitation standards and procedures

Ensure equipment maintenance is completed when necessary and operation areas are always running successfully

Qualifications

Minimum 3 years' experience as a food and beverage manager or restaurant manager required

Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation

No college degree required

Excellent oral and written communication skills

Basic organizational and mathematical abilities

Shift DetailsDay shiftEvening shiftHolidaysWho We AreAt Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.