Bartender: FoodSmith Bistro-Pub

FoodSmith Bistro Pub, in West St. Paul, is hiring!

Looking for an experienced Bartender for our Chef-driven, independently owned-and-operated gastro-pub for Saturday and Sunday evening shifts (3:30pm - close)

Must be comfortable both behind the bar mixing drinks AND serving table-side in our casual upscale dining room.

Successful candidates will have the following skills/experience:

-At least 2 or more years working as a Bartender

-be able to multitask with a calm, professional demeanor

-be dedicated to providing an exemplary customer experience

-keep a clean bar/be proactive about cleaning during and after each shift

-get along well with others in our team environment

-have a "growth mindset" for building the business and developing positive, professional relationships with customers

www.foodsmithpub.com

Minimum wage + tips

Please respond to this post with your resume and availability.