LEAD LINE COOK ( SOUS) CHEF

Looking for a weekend warrior

lead line cook (sous) Chef position hours are

Friday 1030 am to 1 am

Saturday 1030am to 1 am

sunday 2pm to 11 pm

total 38 to 40 hours per week in 3 days

must work independently, take direction well also work well with others on team.

great customer service skills a must - experience required on grill, fryer, pizza station, flat top & prep

knife skills are a plus & being very organized is necessary. make ticket orders fast & proficient to standards & quality

your station needs to be cleaned & organized

looking to start ASAP ! ( Cash tips Included )