Brasa St. Paul is hiring a Counter Server

Brasa St. Paul is looking for a new FOH team member!

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

We are looking for someone to join our FOH Team. The primary responsibility of this role is showing guests stellar hospitality by providing spectacular food and drink knowledge, correct order taking and maintaining a clean environment. Shift positions rotate through table service, counter service and support positions. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

The Counter Server position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Previous restaurant experience is preferred, but not expected. Brasa is a no tipping establishment to create greater equity for our entire staff. Wages range from $17-$20 based on experience

We Also Offer:

-Medical, dental and vision insurance for full time employees

-401k with company match

-Paid time off

-Profit share

-Various food/drink discounts

Job Expectations:

- A passion for hospitality- Interest in great food- Commitment to professional and friendly communication practices- Demonstrate proper hospitality standards and Brasa menu knowledge- An ability to collaborate and work well in a team environmentPI250936603 Apply