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  • ID
    #52502215
  • Salary
    TBD
  • Source
    Minnesota
  • Date
    2024-09-13
  • Deadline
    2024-11-12
 
Full-time

Looking for the right candidate to join our team. Experienced and friendly would fit right in! We look forward to meeting you!

Please have experience working with FRENCH pastries.

High volume French Bakery looking for experienced pastry person to join our team. Our candidate must be willing to learn and grow with the company.

WEEKENDS REQUIRED

POSITION REQUIREMENTS:

Follow directions and recipes as required

MUST have 2-4 years knowledge and experience making French pastries. IE:Genoise and biscuit jocund

Chocolate work: Tempering, truffles and chocolate decoration

Must be able to multi task and work independently.

Early Morning hours. Weekends and some holidays.

Self motivated

Pay starts at $18-$20 DOQ

If you feel you are a qualified candidate please submit a resume.

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