Overnight Bread Baker - Rose St Bread Lab

OVERNIGHT BREAD BAKER (Hours - 11 PM – 7 AM) – ROSE STREET BREAD LAB

Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.

FULLTIME POSITION:

This role requires 40 hours per week, with shift hours from 11 PM to 7 AM.

Full-time position with compensation commensurate with experience.

EQUIPMENT PROFICIENCY:

Candidates must have experience with both spiral mixers and 60-quart planetary mixer.

EXPERIENCE REQUIREMENT:

A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.

Proficiency in working with yeasted products is required.

PHYSICAL REQUIREMENTS:

The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.

TEAM COLLABORATION:

Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

AUTONOMOUS EFFICIENCY:

Demonstrated ability to work independently and efficiently.

IDEAL CANDIDATE PROFILE:

We seek individuals who share our passion for exceptional food quality and value teamwork, effective communication, a positive demeanor and meticulous attention to detail.

If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume.

Please provide 2-3 references, your updated resume, cell number and email address. Thank you.

Join us in delivering excellence to our valued customers.