Sanitor II

Rise Baking Company was founded by bakery experts passionate about providing our customers with high quality products and providing a positive, collaborative place to work for our people. We are a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And our people are our finest ingredient. We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work —a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team. We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors. Like our products, our benefits package offers quality that makes a difference. Coverage options may include:

Medical, dental, life, disability, vision, and supplemental insurance

Company paid holidays

Paid Time Off (PTO) plans

Performance bonus potential

401k plan with company match

Expectations Deliciously Exceeded.What you will doSupport the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.What you need (Education/Experience)

2-3 years working in a food plant as a sanitor cleaning equipment/machines

QI trained; if not, willing to complete training

Intermediate knowledge of pre-rinse/wash/rinse/sanitize steps

Intermediate knowledge of the top down washing sequence for proper food safety

Intermediate knowledge of the 7 steps to proper food plant sanitation

Intermediate knowledge of chemical usage for sanitation and titrations

Knowledge and understanding of MSS

Basic CIP knowledge

Intermediate knowledge of lockout/tagout programs and proper usage

Intermediate computer skills including experience with Microsoft Office

Ability to prioritize work

Ability to problem-solve

Ability to take a list of items from an audit, prioritize items, and complete

Ability to work independently with minimal supervision and as a team to complete assigned tasks

Ability to train others and direct a team to finish a project

Ability to work in a fast-paced manufacturing environment

Responsibilities (Essential Functions)

Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)

Complete all cleaning tasks per SSOPs

Run basic CIP for cleaning

Complete MSS projects and document accordingly

Clean all plant lines properly per SSOPs; complete cleaning on time and pass pre-ops

Follow intensified cleaning procedures as stated

Perform pre-ops on machines, including use of ATP swabs

Recognize and address equipment needing deep cleaning, notify proper departments, and ensure areas are cleaned

Train Sanitors/Production on proper cleaning of lines using the 7 steps to proper food plant sanitation and SSOPs

Train others on proper chemical usage

Titrate chemicals

Report employee safety, food safety, and quality concerns to appropriate personnel

Comply with all employee safety/food safety requirements, training, policies, and procedures

Perform other job-related duties as assigned

MINN123RISE1232nd Shift: Friday-Sunday (12:00pm-10:00pm) & Tuesday (12:00pm-10:00pm)3rd Shift: Friday-Sunday (8:00pm-6:00am) & Tuesday (8:00pm-6:00am)