Line Cooks, Expeditors

Looking for individuals who are team players and who bring their own talents to the table!

We are hiring full or part time availability. Closed sundays

Line Cook responsibilities:

Assembling dishes according to our recipes and specifications

Daily preparation and restocking of food

Performing opening and cleaning duties while keeping a clean work space

Taking on all other tasks assigned by the shift manager or Chef

Maintains regular attendance and a positive work ethic

Able to multi-task

Expo Responsiblities:

Supporting the line staff and servers

Able to delegate direction to other staff members

Running food to all guests

Performing side work and any other duties requested by supervisor

Daily cleaning tasks

Assist with kitchen prep and final preparation of dishes

Maintains a regular attendance and a positive work ethic

Able to multi-task

Please email resume, come in and fill out an application , or call us at 616-259-7439 and ask for Janyka

Sincerely,

Lee Rabideau

General Manager

Cascade Roadhouse