Culinary Associate $14/hr 20-29 hrs/week (No Nights, No Weekends, No Holidays)

The Food Service Worker assists the cooks in the preparation and service of menu/meal items and performs a number of kitchen activities including safe food handling, stocking, sweeping, mopping, pot washing, dish washing, and general cleaning duties and storing food and non-food supplies along with the ability to understand and comply with Feeding America, AIB, and ServSafe practices & procedures.