Line cook or prep Cook

Responsibilities: Prepare ingredients for cooking, wash dishes, sanitize surfaces, and maintain a clean kitchen

Qualifications: Have manual dexterity, be able to communicate effectively, and must have reliable transportation for interview and work,

Experience: Have prep cook-related experience and knowledge

Compliance: Follow food safety sanitation guidelines

Background will be checked

Additional tasks

Set up workstations and ingredients

Ensure food and other items are stored properly

Take out the trash

Work well with others