Prep/Line Cook

Clean Plates is immediately hiring Prep/Line Cooks!

We are an established meal delivery service that has been operating since 2015 with no shut downs. We offer job security, with working days guaranteed.

Minimum of 2+ years kitchen experience (not fast food restaurants). Must have a strong work ethic and be able to work well under pressure as a team player. Work schedule is consistent. Work 4 days per week (Mon, Tue, Fri, Sat) with the other 3 days off. Great work/life balance. Work starts at 6AM. The shift is done when the work for the day is done (usually around 2PM). Day-time hours only. No evenings.

Pay is $18 per hour. Please have an UPDATE RESUME when applying.

Duties include (but not limited to):

-Preparing food and meals to meet the specifications of the recipes in a timely manner

-Preparing/cooking a variety of meats and vegetables; Good knife skills

-Properly measuring/converting ingredients and food portions; Basic math skills

-Comprehending and following kitchen reports

-Keeping the work station and kitchen equipment clean, organized and sanitized

-Following proper health and food safety regulations

-Multitasking and taking direction from head chef

-Paying attention to detail and working well under pressure

MUST BE ABLE TO WORK:

Monday: 6am-2pm

Tuesday: 6am-2pm

Friday: 6am-2pm

Saturday: 6am-2pm

-MUST HAVE RELIABLE TRANSPORTATION TO/FROM WORK

-SHIFT ENDS WHEN PREP FOR THE DAY ENDS (TYPICALLY 2PM)

-ALL MAJOR HOLIDAYS OFF