-
ID
#52177407 -
Salary
TBD -
Source
Michigan -
Date
2024-07-26 -
Deadline
2024-09-24
Sous Chef - Marian High School
Michigan, Detroit metro, 48201 Detroit metro USAFull-time
Vacancy expired!
Sous Chef
Monday - Friday 6:30 am - 2:00 pm
Responsibilities:
Writes Monthly Menus
Preps and Serves Food
Properly stores foods in designated areas following wrapping, dating and rotation procedures.
Aids in Clean Up
Interacts with co-workers to ensure compliance with company service standards and inventory
Must follow all HACCP and Serv-Safe food handling procedures.
Requirements:
General culinary knowledge of basic kitchen practices and procedures.
2 years of equivalent experience working in a high volume restaurant kitchen
Understanding of typical culinary units of measure
Fingerprinting and cleared background check required for employment
Vacancy expired!
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