COOK I

COOK IApply NowHow to ApplyYou must submit a resume in order to be considered for this position. #studentlifeJob SummaryWhen business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.What You'll DoAs a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.Why Work at Michigan?

Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases.

Locations near AATA bus routes, with free bus fare for employees.

Work-Life Balance - consistent schedules and paid holidays.

Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.

Culinary Excellence - MDining has received national recognition for culinary achievements.

Unbeatable Benefits - health, dental, vision, and matched retirement contributions.

Growth opportunities - continuing education and tuition assistance, culinary certifications

Required Qualifications

Proficiency in English and ability to interpret instructions.

Ability to work a flexible schedule that may include weekends & holidays.

Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.

Maintain a static position for extended periods of time while preparing food.

Routinely move items weighing up to 50 lbs.

Work ScheduleSunday through Tuesday: 1:30 PM to 10:00 PMWednesday and Thursday: OFFFriday and Saturday: 12:30 PM to 9:00 PMAdditional InformationDepartment : M|Dining - South QuadHourly Rate: $19.83 - $20.49Union AffiliationThis position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.U-M EEO/AA StatementThe University of Michigan is an equal opportunity/affirmative action employer.Job DetailJob Opening ID256543Working TitleCOOK IJob TitleCOOK IWork LocationAnn Arbor CampusAnn Arbor, MIModes of WorkOnsiteFull/Part TimeFull-TimeRegular/TemporaryRegularFLSA StatusNonexemptOrganizational GroupDsa Housing ServicesDepartmentMI Dining - AdministrationPosting Begin/End Date11/11/2024 - 11/16/2024Salary$41,246.40 - $42,619.20Career InterestHospitalityService/Maintenance (AFSCME Union)Apply Now