Kitchen Aid/Cook

Small Retirement Community in a beautiful country like setting - Monday thru Friday (daytime)

MUST be ServSafe certified.

1. Prepare AND serve appropriate and adequate amounts of food items, beverages and desserts for meal service according to menu in a timely, safe and sanitary manner.

2. Washes, sanitizes and properly handles dishes and utensils or pots, pans and cooking utensils according to procedure.

3. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner.

4. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Keeps dish room clean, orderly and free of standing water.

5. Assist with food ordering and proper storage.

Reliable, team player.

Minimum Skills:

High school diploma or GED equivalent

Proven oral and written English communication skills

Ability to accurately complete daily dietary log

Respond with resume or 3 - 5 years of work history.