Cook/Short Order

part time for winter to full time spring summer hours

Experienced, able to produce soups, lunch and dinner specials. Must be organized! Creativity is encouraged! Candidate to perform all kitchen duties as well as helping to run a very small busy kitchen. Must be able to multitask! Work on your own initiative, Bring new ideas and specials, fun environment. Year-Round family business. Will compensate right Candidate.

Also, part time position available

Responsibilities

set up, prep and clean kitchen

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

awareness of food cost and waste

come up with your own weekly specials

Ensure appealing plate presentation

Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Skills

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers and fryers)

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Salary position for right person

Job Types: Full-time, Part-time

Experience:

Culinary Experience: 2 years (Required)

Cooking: 2 years (Required)

License/Certification:

Driver's License (Required)

Safe Serve

Work Location: In person