The Wicked Oyster Wellfleet / Year-Round BOH Kitchen Team

The Wicked Oyster in Wellfleet IS NOW HIRING for the SOUS CHEF position.

What You’ll Do:

Assist the Executive Chef in daily kitchen operations.

Supervise and train kitchen staff.

Ensure high standards of food quality, presentation, and safety.

Contribute to menu development and seasonal specials.

Maintain inventory and manage food costs effectively.

Why Join Us?

Competitive pay and benefits.

Opportunities for growth and advancement.

What We’re Looking For:

Proven experience as a Sous Chef or strong background as a Line Cook.

Knowledge of culinary techniques and kitchen management.

Ability to thrive in a fast-paced environment.

Strong leadership and communication skills.

ServSafe certification (preferred).