Line Cooks & Dishwashers

We are hiring for the season!

As a Line Cook, it will be your responsibility to execute cuisine that exceeds expectations set for by the Executive Chef & Executive Sous Chef. You will be expected to embrace the team environment. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure quality food and presentations are occurring, while continually gaining culinary expertise and food knowledge growth. The ideal candidates will be a creative problem-solver who brings passion, enthusiasm, and fresh ideas with the ability to work well with others and have the capacity to own their work.

Responsibilities

Plans, prepares, and executes various menu items.

Consistently delivers high quality products.

Reports to work on-time and eager to operate.

Practices preventive maintenance on equipment and maintains all kitchen equipment

Ensures high standards of kitchen sanitation and cleanliness are achieved

Continually gains culinary expertise

Practices proper product control and handling of all inventory in relation to food waste

Develops and shares techniques for food preparation and presentation to assure consistent high quality

Promotes and displays a positive work climate, maximizing productivity and morale

Employs good safety and sanitation practices

Ability to taste and evaluate food properly

Ability to communicate effectively with the Management Team and staff.

Displays a positive attitude towards team members

Essential Qualities:

Leadership/Mentorship

Productive/Creative

Proactive/Reactive

Reports to: Executive Sous Chef & Executive Chef

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $25.00 per hour