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  • ID
    #55013349
  • Salary
    TBD
  • Source
    Massachusetts
  • Date
    2026-01-01
  • Deadline
    2026-03-02

Are you passionate about cooking and flavors? We are looking for a dedicated Line Cook to join our team in West Roxbury! If you have experience with Korean cuisine or a strong desire to master the art of the grill and sauté, we want to meet you.

Responsibilities

Prep: clean, chop. meat or veggies

Cooking: Korean-style meals, including grilling and stir-fry (sauté).

Kitchen Management: Help organize the kitchen, manage inventory, and ensure a smooth flow of service.

General Support: Assist in various kitchen tasks and maintain a clean, efficient workspace.

Quality Control: Strive to meet the highest standards of food quality and presentation.

Teamwork: Maintain a professional and friendly attitude with staff to ensure a positive environment.

Requirements

Passion: A genuine love for cooking is our most important requirement!

Experience: Ideally, you have experience in high-heat cooking (grill/sauté).

Reliability: Professionalism and a strong work ethic are essential for our full-time team.

Hiring Process

Initial Interview: Text us to set up a 10-minute introductory chat in person.

Tryout Period: A two-week tryout to see if we are a good fit.

Background Check: Standard safety and background verification.

Join the Team: Become a permanent member of our kitchen crew ($17+/hour).

Type: Full-Time

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