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  • ID
    #53020409
  • Salary
    TBD
  • Source
    Massachusetts
  • Date
    2024-12-06
  • Deadline
    2025-02-04

Job description

Overview

We are excited to announce the re-opening of our restaurant and are actively seeking enthusiastic individuals to fill ALL positions! Whether you have experience in front-of-house or back-of-house roles, we want you to join our team. Our restaurant is committed to providing exceptional service and delicious food in a welcoming environment. If you are passionate about the hospitality industry and eager to contribute to a vibrant team, we encourage you to apply!

We will also be holding a 2 day job fair on site as well! Location: 10 Lowell St, Peabody on January 5th and 6th From 3pm-7pm

Send BOH resumes too: avalosmj13@gmail.com

Send FOH resumes to: Victoriabizzozero@icloud.com

Duties

Provide outstanding customer service and ensure guest satisfaction.

Prepare and cook menu items according to established recipes and standards.

Maintain cleanliness and organization of workstations and dining areas.

Assist with inventory management and restocking supplies as needed.

Collaborate with team members to ensure smooth operations during busy periods.

Follow health and safety regulations, including proper food handling procedures.

Participate in training sessions to enhance skills and knowledge of menu offerings.

Qualifications

Previous experience in the restaurant or hospitality industry is preferred but not required for all positions.

Strong communication skills and a friendly demeanor.

Ability to work in a fast-paced environment while maintaining attention to detail.

Flexibility to work various shifts, including evenings, weekends, and holidays.

A passion for food, service, and teamwork is essential.

Must be at least 18 years old for certain positions; younger applicants may be considered for internships or entry-level roles.

Join us as we embark on this exciting journey of re-opening our restaurant! We look forward to welcoming new talent who shares our commitment to excellence.

Positions Needed:

Bar Manager

AGM

Sous Chef

Pastry Chef

Servers

Line Cooks

Hosts

Prep Cooks

Bartenders

Dishwashers

Food Runners

Expo

Pastry cooks

Job Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

On-the-job training

Opportunities for advancement

Paid training

Shift:

10 hour shift

4 hour shift

8 hour shift

Day shift

Evening shift

Morning shift

Night shift

Ability to Commute:

Peabody, MA 01960 (Required)

Ability to Relocate:

Peabody, MA 01960: Relocate before starting work (Required)

Work Location: In person

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