Pizza Maker/Manager with experience.

Popular Pizza Restaurant on the North Shore seeks a Pizza Maker/Manager with experience.

Full Time: Wednesday to Monday 11 am to 9 pm

Role: You will oversee our restaurant's daily operations and lead our dedicated team of employees to ensure an enjoyable dining experience for our guests. We are known for delivering excellence in all areas of service, hospitality, food, and beverage, and candidates will have a passion for customer service and proven ability as a manager. Operational expertise and experience with budget management are crucial to this role. In addition, you will serve as a pizza maker. Someone who moved up in roles is ideal.

Current Certified Food Manager Certificate required

Duties:

Oversees day-to-day operations

Handles budget administration and preparation, including profit and loss accountability, cost control, and inventories

Initiates marketing and brand promotions

Provides superior service and customer care

Responds to customers' complaints in an efficient manner with sensitivity and care

Manages the performance of team members and provides feedback to improve productivity

Interviews, selects, and trains employees

Ensures compliance with established safety and health policies and procedures

Research new vendors and regularly review product quality

Estimate future supply needs

Works as a pizza maker with the staff, experience with thin crust pizza a plus

This position is for immediate hire.

Please send your resume to pizza.thebranch@gmail.com. If you are interested please respond with email with your experience and contact information. We will get back to you quickly.