DALI KITCHEN MANAGER SPANISH RESTAURANT

DALI Restaurant and Tapas Bar (1989 35 yrs with a sterling reputation) introduced Spanish Tapas to the Boston area and is now looking for a FT experienced Kitchen Manager Wed-Sun (closed Mon-Tues) with the following qualifications:

o senior level experience in Day Prep and Nite Line management but has not moved from job-to-job frequently

o proficient in English and Spanish and candid communication via phone/email w/Tamara-owner

o Product Ordering and Quality Control

o Food Costs and can update Recipes in computer

o has current Mgr. ServSafe certification re food safety and hygiene standards

o has a simpatico personality and can maintain a positive/productive Team thru mutual respect

o Schedule: Wed-Sat8am-4:30pm and Sun1pm-11pm (up to 45 hrs/wk)

o can start training immediately (or w/short notice) at $25/hr training rate for 3-4 weeks, prior to $1,600/wk salary after satisfactory review

o can experience cooking as a JOY and not just a JOB

Prior to an in-person interview please email a personalized Cover Letter and a Resumé in English to Tamara (Dali owner) so I can respond by email w/a few basic questions (Qs) and establish a dialogue re our mutual needs.

Sorry, but I won't respond to any applicant who doesn't have the above quals or cannot follow directions.

Please view our website @ www.dalirestaurant.com and visit us some evening