Line Cook

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Be comfortable cooking in front of customers

Be comfortable talking to customers while cooking

Must speak fluent English

Must be reliable and able to commute to and from work for each shift (Have own transportation)

Must be available to work early morning/afternoons 5:30AM - 1:30PM/2PM

Weekends are required for this position

Experience cooking breakfast food is highly preferred

Must be able to start immediately