Butcher/Fish Artisan- Eataly Boston

A Butcher/Fish Artisan attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans, cuts, weighs, packages and labels meat/Fish in accordance with Eataly’s high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniquesStocks counter neatly, accurately and in a timely manner as per pricing menuMaintains a clean, organized and sanitary station according to Department of Health standardsPerforms other duties as required or assignedHourly rate: $20-$22.00