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    Employee's choice
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    Flexible schedule, employee discount
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Employee's choice

Front of house team member responsibilities:

Welcome and Seating:

Greeting and seating guests.

Escorting guests to tables.

Assisting with seating coordination.

Order and Service:

Taking and delivering orders.

Providing excellent customer service.

Transactions and Assistance:

Processing customer orders and payments.

Providing receipts and change.

Assisting with customer inquiries.

General Responsibilities:

Maintaining a clean cashier station.

Handling phone calls and inquiries.

Collaborating with kitchen and waitstaff for smooth operations.


Strong customer service and communication skills.

Ability to work in a fast-paced environment.

Basic math skills for cashier responsibilities.

Friendly and welcoming demeanor.

Organizational skills for managing reservations and seating.

Previous experience preferred

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