Kitchen Professional specializing in Latin Cuisine

Our small but growing restaurant group is passionate about bringing authentic, vibrant Latin American flavors to our guests. We pride ourselves on using fresh ingredients, traditional techniques, and a collaborative team environment to deliver exceptional dining experiences. We are looking for a dedicated Kitchen Professional with a deep appreciation for Latin cuisine to join our kitchen.

You will be a vital part of our kitchen team, responsible for preparing and cooking a variety of traditional and signature Latin dishes to our established standards. You will work a specific station on the line, ensuring speed, consistency, and the highest quality in every dish served. This role requires precision, a passion for authentic flavors, and the ability to thrive in a dynamic, fast-paced setting.

Key Responsibilities

Food Preparation & Cooking: Prepare and cook menu items for a specific station (e.g., plancha/grill, sauté, prep) according to the restaurant's standardized recipes and quality specifications.

Authenticity & Quality Control: Ensure all dishes maintain the authentic flavor profiles of our Latin cuisine and meet high standards for taste, quality, portion size, and presentation.

Mise en Place: Set up and stock the assigned station with all necessary food items and supplies before service begins, ensuring a smooth and efficient workflow.

Sanitation & Safety: Adhere to all applicable sanitary, health, and personal hygiene standards, maintaining a clean and organized workstation throughout the shift.

Inventory Management: Monitor inventory levels at the station, properly handle and store all products.

Team Collaboration: Communicate effectively with other kitchen staff and servers to coordinate orders and ensure timely delivery of meals to guests.

Adaptability: Be prepared to assist with general kitchen prep assignments during off-peak periods or as directed by the Executive Chef.

Experience: 1-3 years of experience as a Line Cook in a restaurant, with specific experience or a strong passion for Latin American cuisine preferred.

Knowledge: Solid understanding of various cooking methods, kitchen equipment, and authentic Latin ingredients and spices.

Physical Stamina: Ability to stand or walk for an 8-hour shift and lift at least 30-50 pounds.

Communication: A positive attitude and strong communication skills to work cooperatively within a small team environment.

Pay: Negotiable based on experience. Benefits and PTO available.

If you are a dedicated culinary professional ready to bring your skills to our team, please submit your resume.