FOH Manager Full Time

GENERAL JOB DESCRIPTION: Supervises dining room and maintains food service activities. Communicates between customers, FOH and BOH staff. Helps with training all FOH employees. Assist with all day-to-day operation of restaurant and brings any concern or issues to Restaurant Managers attention.

DUTIES & RESPONSIBILITIES:

Manages day-to-day food service operations.

Manages Bar Program.

Directs hosts and communicates between hosts and guests.

Directs wait staff and provides communication between FOH/BOH.

Expedites food and monitors food quality and presentation.

Manages customer complaints.

Assists and be back-up with Events.

Completes additional responsibilities/task as assigned by supervisor.

Monitors and enforces all food safety and health code regulations.

QUALIFICATIONS:

Customer service experience, food and beverage knowledge, management skills, strong communication skills.