Sous Chef

Do you have a passion for tasty food? Do you want a chance to work with locally sourced products? How about contribute to creating new and exciting dishes? Want to work closely with a team of culinary professionals with over 40+ years of experience? Perhaps you have some or all of the following qualifications. If so we want to hear from you!

BV is hiring a Sous Chef: who is interest in working at a new restaurant in a growing company. Must have a great attitude, be a team player, and maintain our existing high-quality standards. Ability to maintain a work station. Work 8+ hours on your feet. Show up everyday ready to work.

Bon Vivant is located in the historic McGillicuddy building on the corner of Ash and Lisbon. Bon Vivant is a new restaurant offering new American food crafted with French-fusion and French techniques, featuring local farmers and producers from the Lewiston-Auburn area and the State of Maine. Bon Vivant will offer a wine-heavy menu and classic cocktails, in a casual fine-dining, comfortable atmosphere. We pride ourselves on providing every customer with an exceptional experience, every time.

Preferred experience:

2+ year of culinary experience

college preferred (but not required)

Schedule: weekends and weekdays; full-time

Duties to include but not limited to:

Preparation of all ingredients for menu

Maintenance of work station before, during and after dinner service

Working on the line

General Cleaning

Assist the Chef with menu development of menu items

Help to maintain inventory

Supervision of kitchen staff, as needed

Responsible for managing the kitchen when Chef is away

Hiring timeline: ASAP

Expected wage rate: $22-30/hour

Benefits: PTO, health, vision, and dental insurance, discounts, respectful work atmosphere

Send contact information, resume, and one reference to sandd@sonderdram.com. We are accepting applications until all positions are filled.

Job Types: Full-time

Expected hours: 40-45 per week