Dish Station/Prep Cook

The Island Innis an iconic seasonal hotel (established in 1907) and restaurant located 11 miles offshore of Mid-Coast Maine on beautiful Monhegan Island - an unspoiled nature lover's paradise of woods, cliffs, and rocky shores, and a small community of lobstermen and working artists. Most of Monhegan Island is preserved as a conservation area with 12 miles of hiking trails around the highest headland cliffs on the East Coast and endless rocky coves.

Our 60+ seat fine-dining restaurant serves breakfast and dinner to very loyal hotel guests and the public. The kitchen staff also supports production for a separate coffee shop/café and preparation of varied and nutritiousmeals for our staff of 30 employees.

The Island Inn, a historic, seasonal hotel on Monhegan Island, seeksfull-time Dish Station Operators/Prep Cookto join ourteam. Dish Station Operatorsare valued members of our kitchen team because they are absolutelyessentialfor a smooth-running kitchen and restaurant during breakfastand dinner services. This is a split position with the Line staff doing required prep for the Cafe, Breakfast and Dinner Services.

Become part of an incredible team, while experiencingthe adventure of living and working in a truly unique location! All jobs average 40 hrsa week based on a 6-daywork schedule, but may require OT during the busiest months of the season. All work in excess of 40 hours is paid at time and a half.

If you enjoy a friendly team-based work environment, creative space, and breathtaking nature, we encourage you to apply. Our remote location requires that you live on-premises. All staff rooms are clean, freshly painted and simply furnished. Almost all rooms are private, with afullbathshared among 2-3 rooms.Breakfast, lunch and dinner meals are prepared in our hotel kitchen providing healthy and nourishing options. Housing, 3 meals per day, laundry facilities and WiFi are all provided at No Charge.