Breakfast&Lunch looking for Line Cook day time/set schedule

Dutch’s Breakfast & Lunch is a small counter service restaurant in downtown Portland. We are looking for a line cook to join our team, schedule 7am-3pm Wednesday-Sunday. Duties include setup and breakdown of the hot line, cooking service, prep projects, cleaning and whatever else you’d like to get your hands in.

Pay is part hourly and part tips; $16/hr to start plus pooled tips of between $10 and $14/hr. This full time schedule usually pays out about $1000 a week, more when busy. Benefits straight away are PTO, staff meal, uniforms. After 1 year, 401k, vision, dental, and health insurance stipend available. Ideal start date is Wednesday Feb 14. Hope to interview people in late January.

If you’re interested please send an email with some information about yourself, resume and/or relevant work experience.