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    USD 55-70k/yr BOE 55-70k/yr BOE
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Eaux is a southern creole restaurant, previously in the Old Port, reopening in Portland's East End and is looking for a Chef de Cuisine. Our ideal candidate is self-motivated, punctual, ingredient-driven and a great communicator looking for an opportunity to lead a kitchen in a bustling Portland neighborhood. Experience is required, but we are open to a discussion for a candidate looking to make a jump from a Sous Chef position. This is a salaried position and is slated to begin sometime between March and June of 2024. Benefits include the following;

-Health insurance

-Dental + Vision


-Staff Discounts

-Restaurant Group Discounts (Cafe Louis & Costa Media)

-Opportunity for growth

Please respond to this post with a resume and a short cover letter about yourself

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