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  • ID
    #55238810
  • Salary
    TBD
  • Source
    BRG Hospitality Group
  • Date
    2026-06-30
  • Deadline
    2026-08-29

as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production

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