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  • ID
    #53343491
  • Salary
    TBD
  • Source
    Louisiana
  • Date
    2025-01-26
  • Deadline
    2025-03-27
 
Full-time

1 Appetizer/prep line Chef 35-40 hrs a week start $18 hr 2 dbls and 3 diner shifts, Fri & Sat a must.

TEAM PLAYERS ONLY WITH EXPERIENCE

Equal opportunity

Help manage inventory so that all necessary ingredients are stocked for service

Streamlining the kitchen processes to maintain prompt service times

Adhering to regular cleaning standards for the kitchen

Please forward resume for interview asap

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