Breakfast Cook, Short Order & Fry Cook

Come to 1751 Saint Charles Avenue to apply, bring a resume and be ready to start if you qualify. This is a full time position. Please do not call just come in, to apply. Ask for Nick or Adam, if not their please ask to fill out a application. PLEASE COME IN AND APPLY. We are open Monday-Saturday 7 am - 3pm.

Pay Depends on Experience.

14-17 hr plus cook tips

Please-U-Restaurant, is looking for a Part time or full-time Short order cook. We are looking to bring on someone who is willing to continue the brand and work with co-workers to provide excellent service and food, since 1946!

-Breakfast Cook

-Be able to prepare breakfast plates, and lunch plates to order

-Setup and breakdown steam table

-Ability to muli task

-Breakfast, and Lunch

-5-7 years of experience needed

-pot cooking

-vegetable chopping

-Prepare food of consistent quality following the owner and manager, and production and portion standards, per check from servers.

-Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

-Date all food containers and rotate making sure that all perishables are kept at proper temperatures.

-Check pars for shift use, determine necessary preparation, freezer pull and line set up.

-Note any out-of stock items or possible shortages.

-Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

-Operate, maintain and properly clean deep fryer, broiler, stove, slicer, oven steam table, waffle iron and flat top grill.

-Comply with attendance rules and be available to work on a regular basis.

-Perform any other job related duties as assigned.

-Bilingual is a plus

Hours 7 am- 3 pm 6 days a week Monday- Saturday.