Bon Ton Prime Rib -Lead Line Cook

Job description

Now interviewing and hiring lead line cooks at Bon Ton Prime Rib.

Revived within the historic 1840's Natchez building, Bon Ton Prime Rib will offer signature cuts of prime rib, New Orleans inspired seafood and timeless classic cocktails, all served nightly,

MONDAY THROUGH FRIDAY FROM 11am -330pm

322 MAGAZINE STREET

NEW ORLEANS, LA 70130

The secret to our success is our PEOPLE! Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making guests for life!

No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team.

While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble

Act with Integrity

Bring Good Energy

Get Extraordinary Results

Achieve as a Team

WHY YOU’LL LOVE BEING A Line Cook at Bon Ton Prime Rib

A people focused culture united by our shared values.

Unlimited growth opportunities

A commitment to delivering the best hospitality experience in the industry.

Opportunity to build deep, meaningful, and lasting relationships with teammates.

Exceptional on the job beverage and culinary training

Generous meal benefit program

We’re Excited About You Because…

Bring a positive attitude

Operate with a sense of urgency to service guests

Proven track record of delivering an excellent customer experience

Represent a brand with passion and enthusiasm

Thrive on teamwork

Love making people feel good

WE ARE ALL SUCCESSFUL WHEN YOU

Have an unparalleled love, passion, and commitment to making others feel good

Have an eye for details and upholding standards

Support, serve, and uplift your teammates.

Enthusiastic ambassador for our brands

Love spreading positive vibes

Calm under pressure

Operate with a sense of urgency

Look for creative solutions and approaches

About The Role

We are seeking cooks with the ability and drive to maintain our high standards of quality and guest satisfaction. The desire to grow and advance as a culinary professional, with the ability to work in high volume. Having an open mind with learning as your main goal is the most valuable asset you can possess. Making sure that all recipes and preparations are in accordance with Bon Ton Prime Rib standards. Helping to maintain a safe, orderly and clean kitchen is a mandatory practice, we believe in fostering education and growth, and we want like-minded individuals who are willing to put in the work to move forward in their culinary career.

Job Types: Full-time, Part-time

Salary: $20.00 - $25.00 per hour

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

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