Sous Chef | Station 6 | Now Hiring

Culinary Agents is working with the team at Station 6 to connect them with talented hospitality professionals.

Station 6 - Now Hiring: Sous Chef

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Station 6 is a fast paced upscale seafood restaurant in Bucktown. We are seeking a responsible sous chef to lead the kitchen alongside the executive chef.The sous chef must meet these requirements :-at least 2 years experience in a managerial position.- be able to make soup and sauce with the direction of the chef- must be able to assist in creating daily specials- Must be able to expo in fast paced kitchen- Must have proper food handling skills- Must have knife skills- Make certain assessments in the kitchen when necessary or asked by superiors- Proficient in cost control an ordering supplies within- Must be able to contol labor costs

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