Line Cook / Catering Job @ Capulet - $16/hour weekdays; $25.50 weekend

Capulet is looking for a part-time line cook/catering position. The position will require 2 shifts/week as a line cook, and will allow for available shifts as a wedding caterer. Part time work starting ASAP. We are a small & focused team looking for organized, and dedicated cooks.

The position will have required shifts on Mondays & Tuesdays with 7.5-9 hour shifts both days (2pm start time). Weekend catering shifts are available, are semi-flexible, and depend on Capulet’s event schedule, which is slow during the summer and busy during fall / spring.

We hope that you have a love for food and seek excellence in the workplace. Punctuality, communication, and honesty are of paramount importance. If you have a habit of showing up late, this will not be a good fit. We strive for positivity and professionalism in the workplace.

Ideal candidates have professional kitchen experience, proficient knife skills, a positive attitude and a desire to learn.

Pay weeknights is $16/hour plus tip share of food sales. Pay on weekends is $25.50/hour.

We close every year for 2 weeks preceding Labor Day, week of Christmas, and typically during the week of Mardi Gras.

To Apply:

If you are interested in joining the Capulet Team, reply to this posting with your resume, and a small cover letter/description of yourself.

Capulet is an equal opportunity employer. We forbid discrimination or harassment of any kind on the basis of ethnicity, race, sexual orientation, religion, or gender.