PM Line and Prep Cooks

About Us:

Holy Water is a new resort-style poolside restaurant opening in early June, located in

the Holy Angels Bywater Hotel. We are currently looking for PM line and prep

cooks.

What We Offer:

 No late nights, kitchen closes at 9pm

 Training and development programs

 Employee discounts on dining and hotels

 Flexible schedules and no clopens

 Positive and respectful work environment where diversity is valued

Responsibilities:

 Assisting with stocking and setting up the kitchen stations.

 Preparing food including cleaning and cutting the ingredients and cooking main

dishes, desserts, appetizers, and snacks.

 Plating prepared foods based on the chef and sous chef’s guidance.

 Working with servers to ensure that orders are completed according to request

and on time.

 Washing and cleaning the kitchen and cooking utensils and storing the

equipment at the end of shifts.

 Ensuring that the kitchen operation procedures and hygiene meet food safety

standards and regulations.

Qualifications:

 Minimum of 2 years of restaurant cooking experience.

 Strong culinary skills and knowledge of various cooking techniques and cuisines.

 Knowledge of food safety and sanitation regulations and best practices.

 Excellent communication, organization, and problem-solving skills.

 Strong organization and communications skills.

 Exceptional time management skills.

 Ability to work effectively in a fast-paced environment and handle multiple tasks

simultaneously.

 Flexibility to work evenings, weekends, and holidays as needed.

To apply, please send resume and a cover letter or brief introduction.

Holy Water is an equal-opportunity employer. Studies have shown that women and

people of color may be less likely to apply for jobs unless they meet every one of the

qualifications listed. We are most interested in finding the best candidate for the job. We

would encourage you to apply for a job at Holy Water even if you don’t meet every one

of our qualifications listed.