Diet Technician

OverviewNow Hiring a Diet Tech (Registered or Non Registerded) Pay Rate: $21-23 based on experience and other factors Join Healthcare Services Group (HCSG) as a Diet Technician, where you will assist in planning and delivering specialized meals to meet residents' dietary needs in long-term care facilities. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing resident experiences, join us and make a difference! Available Benefits For All Employees

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNC EarnedIt

Financial Wellness Support from PNC Workplace Banking

Hands-on-Training & Support

Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Not available in AR.

Responsibilities

Works under the supervision of the Registered Dietitian in providing nutrition care for patients/residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.

Assist in planning, preparing, and delivering resident meals according to individual dietary needs and physician orders.

Collaborate with the dietary team to assess and implement residents' nutritional plans.

Follow food safety, sanitation, and therapeutic diet guidelines.

Maintain accurate records of residents' dietary requirements and adjustments.

Interact positively with residents, staff, and guests, providing excellent customer service and support.

Clean and sanitize kitchen equipment, utensils, and dining areas.

All other duties as assigned.

Qualifications

Associate’s degree in nutrition/dietetics or Certified Dietary Manager required.

1-3 years of dietary experience in long-term care in a consultant or supervisory role required.

In the process of obtaining Registration by the Commission on Dietetic Registration preferred.

General knowledge of nutrition, food safety, and sanitation requirements.

Ability to follow meal schedules and read food tray cards accurately.

Strong communication skills and ability to maintain records.

Ability to interact positively with residents and staff.

Must be able to lift/carry 10 lbs., push/pull 10 lbs., and work around food and cleaning products.

Compliance with COVID-19 vaccination policies is required.

Must live in the service area.

Ready to Join Us?

If you're passionate about nutrition and want to contribute to providing residents with healthy, specialized meals, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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Submission FAQs (https://icims.help/candidate-faq) Job LocationsUS-KY-LOUISVILLEUpdated Date12/18/2024Requisition ID2024-628369CategoryDining ServicesShift1st Shift/Day ShiftTypeFull & Part-TimeLocation : Postal Code40220-2934Division : NameDivisionQ