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  • ID
    #55200760
  • Salary
    TBD
  • Source
    The Rackhouse Tavern
  • Date
    2026-07-09
  • Deadline
    2026-09-07

Sous Chef

Kentucky, Lexington, 40502 Lexington USA
 
Full-time

includes supervising kitchen staff, ensuring food quality and presentation, and organized, and passionate about food and hospitality.

Key Responsibilities

You will be the right vesting period

Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture

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