Kitchen Crew Member

DescriptionWe strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you.Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.Job Functions:

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

Enthusiastically greet and welcome fans to the Dairy Queen brand

Strive to exceed fan expectations and deliver fan first service through timely and quality service

Quickly and accurately prepare food products following restaurant, health, and safety standards

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer,

and other cooking equipment

Complete assigned preparation work for stocking and setting up grill area

Calmly solve fan concerns and embrace Dairy Queens service recovery standards

Be a willing team player and maintain a cooperative, harmonious working relationship with

management and fellow team members

Create and maintain a positive, safe, clean, and inviting environment for fans and team

members

At all times exhibit a genuine passion for excellence

Perform other duties as assigned by management

Requirements:

Communicate positively with fans and co-workers constantly during shifts

Work well under pressure packed situations while maintaining a great attitude

Comfortable standing for entire shift and able to lift 50 pounds

Ability to handle raw, frozen, and cooked food products as well as products in and out of thetemperature danger zone (41-140F)

Practice established food handling procedures and meet any local health regulations

Exhibit good manners, proper personal hygiene, and promptness

Have fun and maintain a positive attitude at all times!

Company InformationFor more than 70 years, the DQ system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.