Food Service Director - Healthcare setting

What you will do in this role:  You have the ability to impact our patient’s lives on a daily basis by influencing the nourishment we provide them. This is an important role that we take seriously. Providing a home like environment includes the provision of tasty, nutritional and appealing food. It can be highlight of someone's day. You will manage a team, do the menu planning, manage and order stock, adhere to IDPH regulations and jump in where needed to add hands-on support.  It’s a big job in a very busy commercial kitchen.In our facility we feel the Certified Dietary Manager is pivotal to the recovery & dietary needs of our patient/resident.  Come join us!What’s in it for you:  Your opinion matters here – our administrator will ask for your inputEmployee recognition programAnnual merit increase opportunitiesRobust benefits package, including a retirement savings planRefer-a-Friend programs – Bring your friends & earn a bonus $.