Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
Must be able to work flexible evolving company empowering our people to follow their passion in the hospitality industry
Our modern restaurants are sophisticated and
Sushi Chef | Blue Sushi Sake Grill | River North
Line Cook | Blue Sushi Sake Grill | River North
Server | Blue Sushi Sake Grill | River North
Sushi Chef — Fast-Paced Kitchen with Training & Growth
Pastry Sous Chef — Lead Bakery & Menu Development
Pastry Chef arrowforward
Sous Chef- O'Hare Airport