Chef / Kitchen Manager A. M.

Popular Breakfast/Brunch Restaurant looking for Chef who can

Lead, mentor, and manage the culinary team.

Develop and plan menus and daily specials.

Create prep lists for the kitchen crew.

Manage food costs and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations.

Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Interview, vet, and select kitchen staff.

Schedule staff and assist in Human Resources

Spanish speaking is a plus

Familiarity with a family run breakfast restaurant would help

Passion is a must

Please email resume or work experience

Job Type: Full-time