Line Cook Wanted

About Us at Almost Home:

"There's no place like home", and YOU are always Almost Home when you are here with us! We are your updated neighborhood bar offering fresh takes on classic cocktails and bar cuisine. Our food evokes the warmth of home without sacrificing the quality of a chef driven, scratch made menu. The bar will bring you transformed versions of your favorite classics and a wide variety of local beers on tap. Bringing you attentive service and a welcoming atmosphere, we strive to give you the best of Chicago hospitality and make our bar your home away from home.

LINE COOK

Primary responsibilties include (but are not limited to):

Report to work timely, presentable, and in proper uniform

With minimal assistance, be able to set up and work multiple stations at an acceptable level

Works efficiently with a constant sense of urgency and professionalism

Ensure orders are completed timely AND correct to our standards and communicate with staff to contribute to a smooth service.

Communicate with immediate supervisor and promptly inform of any issues or unusual matters of significance

Prepare food including cleaning and cutting ingredients according to specifications

Properly follow and execute all recipes

Ensure the highest levels of cleanliness and organization throughout the restaurant at all times i.e. workstations, prep table, dry storage, walk in, basement storage

Assist with stocking and organization of kitchen areas

Operates, maintains and properly cleans kitchen equipment

Wash and clean cooking utensils and store properly at the end of shifts

Maintain 3 compartment sink and assist with dishes when necessary

Follow food safety and sanitation guidelines.

Able to work a flexible schedule as business dictates including holidays and gamedays

Performs shift change and/or opening or closing duties, checking out with manager

Assists other team members as needed or when business needs dictates

Treat every guest, employee, and vendor with respect

Promote teamwork within the restaurant, creating a positive work environment

Perform other job related activities as required or assigned by the manager

Requirements/Qualifications:

Previous experience as a Line Cook in a fast-paced kitchen environment

Positive attitude with desire to learn and grow

Ability to work efficiently under pressure and independently

Active listening skills and has strong sense of urgency

Basic knife skills and attention to detail and capable of multitasking

Strong communication and promotes teamwork

Flexibility to work various shifts, including weekends and game days

Passion for cooking and hospitality

Food Handler’s Certification

Ability to move/handle 1-50 lbs I.e. restaurant equipment and putting away orders

Capable of standing for 8-10 hour work day in hot environment

What We Offer:

Competitive pay based on experience

Flexible scheduling with full and part-time positions available

A supportive and dynamic work environment

Opportunities for professional growth and development

We are ultimately looking for a positive, passionate person(s) who would like to better their professional career and grow within the company. We are willing to train the right individual.