Pantry/Line/Prep Cook

Come join the team at Papa Kona Restaurant and Bar!

We are looking for an experienced cook, capable of keeping up with a busy restaurant and prep list.

Line Cook Job Responsibilities:

Perform routine kitchen tasks.

Follow the prep list created to plan duties.

Label and stock all ingredients on shelves so they can be organized and easily accessible.

Follow recipes precisely for consistent production

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, breaking down fresh fish, and other meal prep.

Set up workstations and ingredients so that food can be prepared according to recipes.

Undertake basic cooking duties, such as reducing sauces and parboiling food.

Prepare dishes, such as salads and entrees.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces.

Ensure that all food and other items are stored properly.

Comply with nutrition and sanitation guidelines.

Perform other kitchen duties as assigned.

Line Cook Qualifications / Skills:

Knowledge of health and safety rules in a kitchen

Knowledge of basic cooking techniques

Organizational skills

Patience

Manual dexterity

Communication skills

Attention to detail

Ability to work under pressure

Very good physical condition and endurance

Education and Experience Requirements:

High school diploma or equivalent is desirable

Training from a culinary school is an asset

Proven experience as a line cook

Looking for full AND part time candidates!

Email your resume to be considered for an interview with our Executive Chef. Must send references.