-
ID
#55273499 -
Salary
$80k -
Source
Outrigger Hospitality Group -
Date
2026-08-07 -
Deadline
2026-10-06
menu items that meet the Resort's culinary standards and excellence.
Monitors and controls kitchen maintenance/sanitation, labor and food costs, and creates and enforces standards.
The Sous Chef acts as a liaison with all kitchen departments and all other hotel
Salary:$80k
Report job
Related Jobs
