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  • ID
    #54969090
  • Salary
    TBD
  • Source
    Hawaii
  • Date
    2025-12-17
  • Deadline
    2026-02-15

What You’ll Do

Prepare short-order breakfast & lunch items

Assist with daily kitchen prep (cutting, batching, stocking)

Work fry station, griddle, and basic line cooking

Maintain a clean, organized, food-safe kitchen

Support the BOH team as needed (we work as a team)

What We’re Looking For

Kitchen or line cook experience preferred (will train the right person)

Able to work fast, clean, and under pressure

Dependable, punctual, and team-oriented

Comfortable washing dishes when needed (everyone pitches in)

Food safety awareness a plus

Schedule

Morning shifts available

Weekends required

Part-time or Full-time (based on availability)

Pay & Perks

Competitive hourly pay (based on experience)

Tips (where applicable)

Free/discounted food

Supportive, respectful work environment

Opportunity to grow with a long-standing local business

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