All Kitchen Positions

Responsibilities:

Prepare and cook lunch and dinner menu items according to recipes and standards

Ensure all dishes are prepared in a timely manner and meet quality expectations

Maintain cleanliness and organization of kitchen and prep areas

Follow all food safety and sanitation guidelines

Assist with inventory management and stock rotation

Collaborate with other kitchen staff to ensure smooth service

Qualifications:

Previous experience as a cook or line cook preferred

Knowledge of kitchen equipment and cooking techniques

Ability to work efficiently under pressure during busy hours

Strong attention to detail and commitment to food quality

Reliable, punctual, and a team player

Compensation & Benefits:

Competitive hourly wage based on experience

Tips, meals provided, benefits, vacation, etc.

Opportunities for advancement and training