Prince Waikiki: Opportunities in Culinary

Aloha! Voted as one of THE BEST PLACES TO WORK in 2022, 2023, and 2024 Prince Waikiki would love to welcome you to our dynamic team of hospitality professionals.

Lokomaika'i (sharing kindness from within) is the essence of who we are and how we care for our employees and guests. If you have the passion and the qualifications to join us as we continue to build upon the legacies we have created, we invite you to review the career opportunities we offer at Prince Waikiki.

In addition to competitive salaries, team member recognition programs, training and career opportunities, we offer the following benefits: medical, vision and dental care, life insurance, paid vacation and sick leave, 401k, complimentary rooms program, dining and golf discounts, and more.

Culinary - Cook III (Full Time) ($31.63/hr)

Primary Responsibilities:

Maintain, set up, produce and control the quality of all food items prepared in restaurant station (i.e., meats, vegetables, potatoes, bread products, etc.) Maintain clean and sanitary work area.

Essential Duties:

1. Prepare all foods suitable for cooking according to standard recipes to ensure the consistency of products to guests.

2. Visually inspect, select and use food items of the highest quality in the preparation of all menu items.

3. Check and control the proper storage of products and portion, e.g., high cost meat items.

4. Keep all refrigeration, storage and working areas clean, working condition to comply with Department of Health regulations.

5. Ensure all equipment in working areas is clean and in proper working condition.

6. Prepare requisition forms for supplies and maintain ordering of products and food items for production in the workstation.

7. Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

8. Knowledge of fundamentals of line cooking.

9. Knowledge of accepted standards of sanitation.

Culinary - Cook IV (Full Time) ($28.93/hr)

Primary Responsibilities:

Maintain, set up, produce and control the quality of all food items prepared in restaurant station (i.e., meats, vegetables, potatoes, bread products, etc.) Maintain clean and sanitary work area.

Essential Duties:

1. Prepare all foods suitable for cooking according to standard recipes to ensure the consistency of products to guests.

2. Visually inspect, select and use food items of the highest quality in the preparation of all menu items.

3. Check and control the proper storage of products and portion control, e.g., high cost meat items.

4. Keep all refrigeration, storage and working areas clean, working condition to comply with Department of Health regulations.

5. Ensure all equipment in working areas is clean and in proper working condition.

6. Prepare requisition forms for supplies and food items for production in the workstation. Read and employ math skills to appropriately prepare items according to recipes.

7. Knowledge of fundamental line cooking.

8. Knowledge of accepted standards of sanitation.

9. Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

Please visit www.PrinceWaikiki.com/careers for more information or to complete an online application.

Prince Waikiki is an equal opportunity employer.