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  • ID
    #52104665
  • Salary
    TBD
  • Source
    Hawaii
  • Date
    2024-07-16
  • Deadline
    2024-09-14
 
Full-time

Vacancy expired!

Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!

Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!

Compensation: $18 - $22/hr, based on experience + 4% Kitchen Surcharge = $26 - $30/hr!

Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve

Medical, Dental, Vision, ST and LT Disability and Life Insurance available

401(k) Plan eligibility after 1 year

PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4.

50% Employee Discount

4-day work weeks available

Daily family meal

Education Benefits:

Jr Sous Chef and Sous Chef Program Growth Opportunities

Menu planning meetings with corporate Chef

We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

To view job description or apply online at https://www.hrsymphony.com/hrs/careers/merrimanswaimea

Vacancy expired!

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